Argon & Co New Zealand is proud to announce our partnership with Kai Commitment, Aotearoa’s voluntary agreement to reduce food waste across the supply chain.
Through this partnership, Argon & Co will work alongside Kai Commitment to support signatories on their food waste reduction journey. A key initiative will be the introduction of our “Walk the Line” assessment – a practical proof of concept designed to identify opportunities to reduce waste and unlock efficiency across operations.
The launch of this collaboration will be showcased at the upcoming Food & Grocery Council Conference, where Argon & Co are proud to be the lead platinum sponsor. Together with a Kai Commitment signatory, we will present a “Walk the Line” case study, demonstrating the tangible impact that collaborative action can have in tackling food waste.
Chris Foord, Partner at Argon & Co New Zealand comments, “Reducing food waste is one of the most meaningful steps businesses can take to improve both sustainability and performance. We’re excited to work alongside Kai Commitment and its signatories to turn ambition into action, and help create a more resilient food system for New Zealand.”
Find out more about Kai Commitment here
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