{"version":"1.0","provider_name":"Argon &amp; Co","provider_url":"https:\/\/www.argonandco.com\/en\/","author_name":"Oliver Meeks","author_url":"https:\/\/www.argonandco.com\/en\/author\/oliver-meeks\/","title":"Top food and drink disruptions in 2025 - Argon &amp; Co","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n3Xr3ibcJB\"><a href=\"https:\/\/www.argonandco.com\/en\/news-insights\/articles\/top-food-and-drink-disruptions-in-2025\/\">Top food and drink disruptions in 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.argonandco.com\/en\/news-insights\/articles\/top-food-and-drink-disruptions-in-2025\/embed\/#?secret=n3Xr3ibcJB\" width=\"600\" height=\"338\" title=\"&#8220;Top food and drink disruptions in 2025&#8221; &#8212; Argon &amp; Co\" data-secret=\"n3Xr3ibcJB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.argonandco.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.argonandco.com\/wp-content\/uploads\/2025\/11\/iStock-2181275453-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1917,"description":"Featured in: Food Navigator British Baker From labour shortages to climate chaos, the food and drink industry is facing disruption on multiple fronts. James Watson, Partner UK, assesses current challenges affecting the food and drink industry. What are the leading challenges facing the food and drink industry today? Workforce challenges and technological change stand out [&hellip;]"}