1.0Argon & Cohttps://www.argonandco.com/en/Oliver Meekshttps://www.argonandco.com/en/author/oliver-meeks/rich600338<blockquote class="wp-embedded-content" data-secret="HGhspwYBaq"><a href="https://www.argonandco.com/en/news-insights/events/roundtable-future-of-food/">Roundtable: Future of Food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.argonandco.com/en/news-insights/events/roundtable-future-of-food/embed/#?secret=HGhspwYBaq" width="600" height="338" title="“Roundtable: Future of Food” — Argon & Co" data-secret="HGhspwYBaq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.argonandco.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Recently, our Food and drink team attended the ‘Future of Food’ event hosted by Lloyds Corporate and Institutional, and Fooditude by Sodexo. The central theme of the event was to explore whether the current pressures on the food system are risks to be managed, or one of the greatest investment opportunities of the coming decade. […]